House of Nom Blog

From Kyoto to Your Kitchen: Why Foodies Are Obsessed With Roasted Green Tea (and You Will Be Too)
From Kyoto to Your Kitchen: Why Foodies Are Obsessed With Roasted Green Tea (and You Will Be Too)
You’ve heard of matcha, but have you met roasted green tea? It’s like matcha’s cooler, more relaxed cousin - still full of all that green tea goodness, but with a... Read more...
From Kyoto to Your Kitchen: How to Build a Japanese-Inspired Breakfast Without Lifting a Finger
From Kyoto to Your Kitchen: How to Build a Japanese-Inspired Breakfast Without Lifting a Finger
Dreaming of a Japanese-style breakfast, complete with miso soup, salted salmon, and that comforting bowl of rice, but don’t have the time or the skill to make it all from... Read more...
From Kyoto to Your Kitchen: Beyond Nutella - The New Generation of Grown-Up Spreads
From Kyoto to Your Kitchen: Beyond Nutella - The New Generation of Grown-Up Spreads
Let’s be real - Nutella was the undisputed king of childhood indulgence, but as we’ve grown, so have our taste buds. Enter the grown-up spread. It's not just a sweet treat... Read more...
From Kyoto to Your Kitchen: Hot, But Make It Fancy - The World of Mild Chili Oils Explained
From Kyoto to Your Kitchen: Hot, But Make It Fancy - The World of Mild Chili Oils Explained
Is there anything better than a spoonful of chili oil transforming a dish from “meh” to “wow”? It’s spicy, it’s savory, and it’s so much more than just “heat.” Welcome to... Read more...
From Kyoto to Your Kitchen: The Story Behind Moji Matcha Spread
From Kyoto to Your Kitchen: The Story Behind Moji Matcha Spread
Some flavours enter your pantry quietly. Others show up like they’ve travelled first-class from Japan, wearing a silk kimono and carrying centuries of flavour flex. Moji Matcha is absolutely the... Read more...
How House of Nom Turns Pantry Staples Into Designer Delight
How House of Nom Turns Pantry Staples Into Designer Delight
Every home has that one show-off: the kitchen pantry item that looks good, tastes good, and low-key makes everything else jealous. At House of Nom, we’ve made it our mission to... Read more...
Koji Salted Caramel: The Umami-Infused Treat You Didn’t Know You Needed
Koji Salted Caramel: The Umami-Infused Treat You Didn’t Know You Needed
Some flavours burst through the door yelling. Others stroll in, smirking, fully aware they’re the most interesting thing in the room. Koji miso caramel spread is the latter - an unexpected... Read more...
Why Mild Chilli Oil Is the Ultimate Everyday Upgrade
Why Mild Chilli Oil Is the Ultimate Everyday Upgrade
Some people start drama to spice up their day. We prefer something that comes in a bottle. Enter mild chilli oil - the flavour friend who doesn’t scream for attention but... Read more...
Move Over Pistachio Spread: Why Matcha Is the New Green You Need at Breakfast
Move Over Pistachio Spread: Why Matcha Is the New Green You Need at Breakfast
The Green Revolution Is Here - And It’s Matcha Move over pistachio spread, there's a new green in town. If you're still stuck on Nutella or looking for the next... Read more...