About Us

House of Nom is your pantry’s new favourite staple of deliciousness - a deliciously design-forward space where playful flavour, indulgent moments, and unexpected combinations come together. Founded in Sydney by food presenter and recipe writer Jacob Leung, we create pantry goods you didn’t know you needed but now can’t live without. It all started with one rogue batch of Koji miso salted caramel that sold out instantly and sparked our mission to make cheeky, craveable, and a bit fancy pantry pleasures. Jacob and Sarah-Jane (SJ) are the founders of Good Day People and Slowdown Studio - you should check them out too! 
“Nom” is the sound of pure joy when something tastes that good and it’s the language we speak fluently.