A chilli oil that will flirt with your eggs, hug your dumplings, and make your pasta posh. Mild enough to use daily. Wild enough to keep things interesting.

Made with golden canola oil, crispy garlic, and a secret blend of spices that bring just the right amount of sizzle from ever drizzle. It’s the kind of heat that makes food more fun, not frightening.

Drizzle it, dip it, soak it or straight-up spoon it. Because life’s too short for boring bites. It's time to get Mildly Wild.